
In the heart of Iloilo, a groundbreaking collaborative ecosystem is redefining the Native Chicken Industry. Led by the Central Philippine University (CPU) Research Center for Philippine Native Chicken, a strategic partnership with three specialized corporations—Golden Sprout Corp., Gallus Vierde Inc., and Manok ng Pinas Inc.—is bridging the gap between academic research and the commercial market. This partnership ensures that the scientific advancements developed at CPU directly benefit local raisers and reach the tables of health-conscious consumers.
Delivering Quality Products to Consumers
For the Filipino consumer, this partnership guarantees a product that is not only culturally authentic but also safer. The native chickens are raised with minimal chemical intervention and processed in NMIS-certified plants. The result is a leaner, tastier meat that supports local agriculture and sustainable farming practices.
Through this collaborative model, Central Philippine University is proving that research doesn't have to stay in the lab—it can be the catalyst for a thriving, sustainable national industry.
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